Biome Oxygen Park

Ocimum tenuiflorum (Holy Basil or Tulsi)

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Biome Oxygen Park
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  • Scientific Classification:
    • Kingdom: Plantae
    • Clade: Tracheophytes
    • Subclass: Angiosperms
    • Clade: Eudicots
    • Order: Lamiales
    • Family: Lamiaceae
    • Genus: Ocimum
    • Species: Ocimum tenuiflorum
  • Description:
    • Holy Basil, or Tulsi, is a sacred and aromatic herb with a rich history in traditional medicine and cultural practices.
    • The plant has highly aromatic green leaves with serrated edges.
    • It can reach a height of 30 to 60 cm and has a strong, distinct aroma.
    • The flowers are usually purple, arranged in spikes, and bloom in late summer.
  • Uses:
    • Medicinal:
      • Holy Basil is revered for its medicinal properties in various traditional healing systems, including Ayurveda.
      • It is believed to have adaptogenic, anti-inflammatory, and antioxidant properties.
      • Used to treat respiratory issues, stress, and promote overall well-being.
    • Culinary:
      • Leaves are used in culinary dishes, teas, and herbal infusions.
      • Adds a unique flavor to various dishes, especially in Southeast Asian cuisine.
    • Religious and Cultural Significance:
      • Holy Basil is considered sacred in Hinduism and is often grown around temples and homes.
      • Used in religious rituals and ceremonies.
  • Cultivation:
    • Holy Basil prefers well-drained soil and a warm, tropical climate.
    • It is an annual plant but can reseed itself.
    • Requires full sun for optimal growth.
    • Propagation is commonly done through seeds or cuttings.
    • Regular pruning helps maintain the plant’s shape and encourages more leaf production.
  • Varieties:
    • There are several varieties of Holy Basil, including Rama Tulsi (green leaves), Krishna Tulsi (purple leaves), and Vana Tulsi (wild or forest Tulsi).
  • Harvesting:
    • Leaves can be harvested once the plant has reached a sufficient size.
    • Harvesting should be done in the morning for the best flavor and aroma.
    • Regular harvesting encourages branching and a bushier plant.
  • Storage:
    • Fresh leaves can be stored in the refrigerator for a short period.
    • Drying leaves for long-term storage is common, preserving the herb’s properties.
  • Precautions:
    • While generally safe, individuals with certain medical conditions or those on medications should consult a healthcare professional before using Holy Basil medicinally.